Fox, resident chef and member of the Mississippi River Pack, shuts down his Mediterranean style restaurant, Ménta, for an entire week just to make food for the pack, and has way more food on the menu than I do.
So the monthly check in that I started in October and want to continue through the "ber - months." How are they going? Well, I have had three goals before the end of the year, and there is still some time (albeit not very much of it).
